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Penfolds

Penfolds Bin 95 Grange 1997 | South Australia

Penfolds Bin 95 Grange 1997 | South Australia

Regular price $799.99
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Dozen Price: $9599.88

RRP: $899.99

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Penfolds Bin 95 Grange 1997 South Australia – Australia's flagship icon wine, 96% Shiraz, 4% Cabernet Sauvignon, 20 months new American oak. This exceptional Grange from Barossa Valley, McLaren Vale and Bordertown showcases engaging aromas of nutmeg, ginger, blueberry and blackcurrant with chestnut complexities, beautifully interwoven dark plum, blackberry, fig and liquorice with firm but rounded tannins, excellent balance and peak drinking now to 2025.

Tasting Notes

Appearance

Deep, crimson red with a dense ruby core and brilliant clarity, showcasing the wine's quality and concentration characteristic of this exceptional 1997 Grange, Australia's flagship wine demonstrating the synergy between Shiraz and the soils and climate of South Australia.

Aroma

Immediately engaging, with wafts of nutmeg and ginger amongst notes of blueberry and blackcurrant and a background of well-seasoned savoury oak. The fruit gains in the glass with aeration, when more subtle perfume and chestnut complexities emerge, creating a sophisticated aromatic profile.

Palate

Already showing excellent balance within the frame of a beautifully interwoven mesh of dark plum and blackberry fruits with fig and liquorice. Complex fruit and spice flavours sit against a finely focused backdrop of firm but rounded tannins. The result is a unique Australian style that is now recognised as the most consistent of the world's great wines.

Pairs With

This iconic Grange pairs beautifully with aged beef, roast lamb, game meats, mature hard cheeses or rich stews, with the wine's firm but rounded tannins and complex fruit and spice flavours making it an excellent choice for special occasions and fine dining experiences.

Grange is an icon, being both Australia's and Penfolds' flagship wine. Grange boasts an unbroken line of vintages from the experimental 1951. Peak drinking now to 2025.

Wine Specifications

Variety: Shiraz

Size: 750mL

Region: South Australia

ABV: 14%

Vintage: 1997

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Winery & Vintage Info

Winemaking Notes

Grange is an icon, being both Australia's and Penfolds' flagship wine. Grange boasts an unbroken line of vintages from the experimental 1951 and clearly demonstrates the synergy between Shiraz and the soils and climate of South Australia. Penfolds Grange displays fully ripe, intensely flavoured and textured Shiraz grapes in combination with new American oak. The result is a unique Australian style that is now recognised as the most consistent of the world's great wines. The Grange style is the original and most powerful expression of Penfolds' multi-vineyard, multi-district blending philosophy. The 1997 vintage combines 96% Shiraz and 4% Cabernet Sauvignon from Barossa Valley, McLaren Vale and Bordertown. Matured for 20 months in new American oak barrels. Immediately engaging, with wafts of nutmeg and ginger amongst notes of blueberry and blackcurrant and a background of well-seasoned savoury oak. The fruit gains in the glass with aeration, when more subtle perfume and chestnut complexities emerge.

Vintage Conditions

A somewhat challenging vintage combining a cool start to the season with heat in the high summer. Budburst was slightly later than usual in most South Australian regions, with mild weather through to Christmas. The onset of a prolonged heat wave in February further delayed ripening. Fortunately, a sunny, warm autumn followed, allowing vines to reach full ripeness. The 1997 vintage produced ideal conditions for Grange across South Australia, allowing the fruit from Barossa Valley, McLaren Vale and Bordertown to develop fully ripe, intensely flavoured and textured Shiraz grapes. Already showing excellent balance within the frame of a beautifully interwoven mesh of dark plum and blackberry fruits with fig and liquorice. Complex fruit and spice flavours sit against a finely focused backdrop of firm but rounded tannins. The combination of a cool start, high summer heat and sunny warm autumn created a wine with deep crimson red colour, nutmeg, ginger, blueberry, blackcurrant and chestnut complexities. Peak drinking now to 2025.

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