Naught Sangiovese Gin is a genuinely original Australian dry gin from Eltham — created by infusing premium Sangiovese grapes with Naught’s Australian Dry Gin, gently filtered with no additives to produce a naturally bright cerise colour and flavour that is entirely its own. Lively aromas of vibrant red fruits and seductive spices deliver a beautiful synergy of sweet and savoury, capturing the playful tension between grapes and gin. Pretty in appearance, sweet in disposition, and captivating on the palate. You may find some grape sediment in the bottle — it is very safe to consume, and very much part of the story. Welcome to a new Eltham local.
Appearance
Naturally bright cerise — the vivid, beautiful colour of premium Sangiovese grapes infused into Australian dry gin with no additives, no artificial colour, and nothing to hide. Grape sediment may be present and is entirely natural.
Aroma
Lively and expressive — vibrant red fruits and seductive spices lead a bouquet of genuine character and playful complexity, with the sweet and savoury tension between Sangiovese and gin immediately apparent and immediately compelling.
Palate
A combination of distinctly elegant gin and playfully wicked Sangiovese grapes — sweet and savoury in beautiful synergy, with vibrant red fruit, spice, and the captivating complexity of a gin that knows exactly what it is and where it comes from. A palate that leaves you yearning for more.
Serving Suggestions
Over ice with premium tonic water and a twist of orange peel to complement the Sangiovese red fruit character. Also exceptional in a Sangiovese Gin Spritz with prosecco and a sprig of rosemary, or simply neat over ice to appreciate the full cerise beauty of the infusion.
Naught Sangiovese Gin is created by infusing premium Sangiovese grapes with Naught’s Australian Dry Gin — gently filtered with no additives to produce the naturally bright cerise colour and vibrant flavour that define this expression. Entirely natural, entirely honest, and entirely Eltham. Grape sediment may be present in the bottle and is very safe to consume — a sign of a gin made without compromise.
