Mud House Sauvignon Blanc 2023 (Marlborough)

The most important thing in making vibrant Sauvignon Blanc is treating the grapes, juice and wine with respect protecting the volatile flavours from oxidation and corruption. This is done each step of the way starting from
harvesting in the wee hours to ensure the grapes are cold and happy when they reach the winery.

Each vineyard batch is kept separate and gently pressed and cold settled. The juice is then racked and inoculated with selected yeast. A cool, closely monitored fermentation follows and once the wine has reached perfect balance the wine is chilled and racked off yeast lees. The wines are then allowed to relax in tank before blending, fining and filtering.