Monkey 47
Monkey 47 Schwarzwald Dry Gin 500ml
Monkey 47 Schwarzwald Dry Gin 500ml
Recommended Retail $105.00
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Monkey 47 Schwarzwald Dry Gin is one of the most complex and distinctive gins in the world — 47 handpicked botanicals, prepared in exceptionally soft spring water from a private Black Forest source, distilled and matured in traditional earthenware containers to produce a gin of unrivalled depth, character, and a tremendously racy finish. A good third of those 47 ingredients come from the Black Forest itself, including local cranberries — the distillery’s secret weapon — that give Monkey 47 a character no other gin can replicate. Whether served with tonic, as a sling, martini, or gimlet, this is an ideal basis for both classics and more eccentric cocktails.
Appearance
Pale and clear with the purity of Black Forest spring water — deceptively simple in the glass for a gin of such extraordinary complexity.
Aroma
The distinct and pure scent of juniper leads, followed by tangy, crisp citrus, sweet floral notes, a hint of peppery spice, and subtle bitter fruit. Deep, harmoniously balanced, and endlessly rewarding — a bouquet that reveals something new with every return to the glass.
Palate
Complex, layered, and utterly distinctive — native Black Forest herbs and berries interweave with exotic Asian botanicals in a combination that is audacious in concept and seamless in execution. The finish is tremendously racy and long, with the cranberry ‘secret weapon’ adding a uniquely Black Forest character that lingers with real persistence.
Serving Suggestions
Exceptional with premium tonic and a slice of pink grapefruit to highlight the citrus and floral botanicals. Equally at home in a classic Martini, Gimlet, or Singapore Sling — or as the foundation of something altogether more eccentric. A gin of this complexity deserves a glass that gives it room to breathe.

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Product Information
Variety: Gin
Size mL: 500
Region:
ABV: 47%
Age Statement:
Distillery Info
Production Notes
Monkey 47 is produced using 47 handpicked botanicals — a third of which are sourced directly from the Black Forest — prepared in exceptionally soft spring water from the distillery’s own Black Forest source. The botanicals include native Black Forest herbs, berries, and the distillery’s signature local cranberries, combined with exotic Asian botanicals that reflect the eclectic biography of the gin’s originator. The spirit is distilled and then matured in traditional earthenware containers — a process that adds a further layer of complexity and integration to the finished gin. Nothing about Monkey 47 is conventional, and that is precisely the point.
Producer History
The story of Monkey 47 begins with Montgomery Collins — an enigmatic figure whose life reads like a novel. The son of a British diplomat, Collins spent his childhood in East Asia before serving in the British Royal Air Force during the Second World War. After the war, he found himself among the ruins of Berlin, where he helped rebuild the city’s zoo — adopting a Black Forest monkey named Max as a companion along the way. He eventually settled in the Black Forest, where he opened a small guesthouse and began distilling a gin from a recipe that drew on everything his extraordinary life had given him: the botanicals of the Black Forest, the exotic spices of Asia, and the traditions of British gin-making. The number 47 reflects both the 47 botanicals in the recipe and the year Collins settled in the Black Forest. His recipe was rediscovered decades later and brought to life as Monkey 47 — a gin as eccentric, complex, and compelling as the man who created it.
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