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Little Giant

Little Giant Barossa Valley Shiraz 2023

Little Giant Barossa Valley Shiraz 2023

Regular price $16.99
Regular price $19.99 Sale price $16.99
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Dozen Price: $203.88

RRP: $25.00

The 2023 Little Giant Barossa Valley Shiraz exhibits enhanced refinement and vibrancy through the integration of Eden Valley fruit from cooler terroirs. This addition imparts remarkable aromatic complexity and vivacity to the wine's profile. While embracing a modern stylistic approach, this Shiraz maintains nuanced vanilla and chocolate characteristics from its ageing process in seasoned oak vessels. The palate concludes with a supple texture while preserving freshness and energy throughout. This exemplary Barossa expression finds its ideal gastronomic companion in classic beef and mushroom pie preparations.

Wine Specifications

Variety: Shiraz

Size: 750mL

Region: Barossa Valley

ABV: 14.5%

Vintage: 2023

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Winery & Vintage Info

The southern hairy-nose wombat is smaller than other wombats but is stocky, robust and the proud state emblem of South Australia. Like the might of the little wombat, Little Giant is crafted from premium regional South Australian fruit from established vineyards that deliver character and interest well above their size and weight.

Hand-crafted and made with minimal additions and preservatives, these are wines made of the vineyard. The grapes are picked at optimal ripeness, minimally handled in the winery and fruit vibrancy is not hidden by non-essential artefact. Seeking first and foremost fruit expression, drinkability and to be a great accompaniment to food. Donโ€™t let the size fool you, these are wines youโ€™ll want to drink.

Little Giant Shiraz is crafted from fruit sourced from select premium vineyards of both the Barossa Valley and Eden Valley. Picked in the cool of the morning to retain freshness, the fruit is de-stemming and fermented in stainless steel tanks. The wine then spent nine moths in used large format French and American oak barrels to build structure whilst softening the palate and develop flavour complexity without overt extraction of oak characters.

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