Winery & Vintage Info
Hentley Farm was established in 1997 by Keith and Alison Hentschke, who had a single vision to craft exceptional single estate wines from the Barossa Valley.
Since 2008, Head Winemaker Andrew Quin has influenced the evolution of the vineyard with a focus on crafting modern wines from traditional Barossa varieties. With his firm conviction that the best wines are made in the vineyard, it is no surprise that Andrew was drawn to Hentley Farm after returning home from vintages in France and the USA.
Beyond the single vineyard estates, Hentley Farm also produce a portfolio of modern wines sourced from select vineyards across the Barossa including a range of wines under the Villain & Vixen label.
As villains against convention, they favour vixen like elegance, textural wines with enhanced vibrancy of fruit and varietal characteristics.
De-stemmed. Fermented on skins for 8-12 days. French Oak: 100% Seasoned. Natural malolactic fermentation. 15 months maturation.
