Galliano Espresso Liqueur is a unique and intensely concentrated espresso liqueur — a full-flavoured palate very close to a strong caffè corretto, with dark chocolate covered heavily roasted coffee beans, notes of aniseed, brazil nuts and burnt nut shells, and an oily espresso finish with an almost pepperminty freshness. Crafted from two varieties of dark roasted coffee beans: 55% Arabica from Colombia and Brazil, and 45% Robusta from India and Kenya. The most awarded coffee liqueur in the world.
Tasting Notes
Appearance
Clear, deep dark brown — the hallmark of a concentrated espresso liqueur crafted from two varieties of dark roasted coffee beans, delivering intensity, depth and a richness of colour that signals the bold flavour experience within.
Aroma
Bitter chocolate and pungent dark roasted coffee lead on the nose — burnt toast and liquorice adding complexity and depth. The Arabica beans from Colombia and Brazil contribute a chocolaty, creamy and delicate top note, while the Robusta from India and Kenya provides body and bitter coffee-forward tones. Intense, eye-opening and unmistakably Galliano Espresso.
Palate
Full-flavoured and deeply satisfying — a strong caffè corretto of dark chocolate covered heavily roasted coffee beans, with notes of aniseed, coal dust, brazil nuts and burnt nut shells weaving through with genuine complexity. The Arabica and Robusta blend delivers a perfectly balanced aroma and a concentrated palate unlike any other coffee liqueur. The oily espresso finish carries an almost pepperminty freshness that is both surprising and deeply moreish.
Pairs With
Outstanding in an Espresso Martini, Coffee Old Fashioned, Italian Coffee or Espresso Iced Coffee — equally enjoyable neat as a simple after-dinner drink or over ice. The dark chocolate, roasted coffee, aniseed and pepperminty finish make this the most versatile and rewarding coffee liqueur for any season, any occasion and any cocktail cabinet.
