Domaine Christian Salmon Sancerre A.O.C. 2024 (Loire Valley)

As soon as the grapes arrive at the winery, they are transferred to a pneumatic press. The grapes are pressed gently, over an extended period of time so as to extract all of the noble aromas and flavours from their skin and flesh. The juice is then transferred to our thermo-regulated vats where we allow it to settle. Once this is complete, we raise the temperature of our vats to initiate fermentation. When the sugars have been transformed into alcohol, we progressively begin to witness the birth of new vintages.