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Delord Bas Armagnac

Delord Bas Armagnac 2006 700ml

Delord Bas Armagnac 2006 700ml

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Delord Bas Armagnac 2006 is a distinguished and approachable Bas-Armagnac of genuine character — produced at the Delord family distillery in Lannepax using Colombard, Ugni Blanc, and Folle Blanche, and aged in one of more than 700 oak barrels in Delord’s celebrated cellars. Clear amber with beautiful gold reflections; a nose of vanilla, oakwood, marzipan, and dried fruits; rich, smooth, and beautifully balanced on the palate — rounded, soft, and remarkably easy to drink, with a long, warming finish of genuine Bas-Armagnac distinction. The perfect 2006 birth year gift and a treasured addition to any serious spirits collection.

Tasting Notes

Appearance

Clear amber with beautiful gold reflections and refined clarity — the hallmark of patient ageing in oak barrels at the Delord family distillery in Lannepax, one of Armagnac’s most celebrated and approachable producers.

Aroma

Inviting and complex — vanilla, oakwood, marzipan, and dried fruits create a sophisticated and layered aromatic profile. The bouquet reflects years of careful ageing in Delord’s treasured oak barrels, with each element in genuine harmony — a testament to the expertise and patience of the Delord family and their prized Sier Armagnac alambics.

Palate

Rich, smooth, and beautifully balanced — hints of cinnamon, marzipan, and toasted bread weave together with genuine elegance. Rounded, soft, and remarkably easy to drink, the 2006 vintage showcases the hallmark Delord style — approachable, refined, and finishing with a long, warming Bas-Armagnac character.

Pairs With

A natural companion to dark chocolate, crème brûlée, aged blue cheese, dried figs, and walnut tart — or enjoyed as a contemplative digestif after a special meal. The perfect gift for those born in 2006, and a treasured addition to any serious spirits collection.

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Product Information

Variety: Armagnac

Size mL: 700

Region:

ABV: 40%

Age Statement: 2006

Distillery Info

Production Notes

Delord Bas Armagnac 2006 is produced at the family distillery in Lannepax, Bas-Armagnac, using Colombard, Ugni Blanc, and Folle Blanche grape varieties. Distillation takes place from the beginning of November through to the end of December, using the family’s treasured old Sier Armagnac alambics that produce less than 30 litres of eau-de-vie per hour — a slow, traditional process central to the exceptional quality and complexity of Delord’s Armagnac. The eau-de-vie is aged in one of more than 700 oak barrels in Delord’s cellars, which protect and age Armagnac dating from the early 1900s to the present day. Bottles indicate a bottling date, as it is only age in wood that truly matters.

Producer History

The Delord story begins with Prosper — a travelling distiller and cellar master who led his still from farm to farm across Gascony, transforming white wine into Armagnac. It was his sons, Gaston and Georges, who founded Maison d’Armagnac Delord Frères in Lannepax, gradually building a reputation for exceptional Bas-Armagnac across France and the United States. Jacques and Pierre continued the family adventure, and today Sylvain and Jérôme — Jacques’ two sons — lead the house: one devoted to the craft of smelling, tasting, and assembling; the other to the art of sharing it with the world. Tucked away in the rolling hills of Bas-Armagnac, the Delord family’s story quietly and magnificently continues.

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