Winery & Vintage Info
Founded in 1760 in Le Mesnil-sur-Oger, a grand cru village located in la Côte des Blancs, Champagne Delamotte works this enchanting terroir to grow chardonnay, the only white grape variety used to make champagne.
Well-reputed among sommeliers and wine enthusiasts, their champagnes are known for their consistency, delicacy and exceptional character. For over 260 years, they have been developing four different cuvées, a small range that gives amateurs and experts alike a clear understanding of the art of champagne. Their Blanc de Blancs, Blanc de Blancs vintage, Brut and Rosé are quintessential champagne wines.
Made from Grand Cru Chardonnay, Delamotte Blanc de Blancs exhibits absolute purity, with the vinification process taking place in stainless steel tanks. Blanc de Blancs is a mineral champagne, with a chalky sensation achieved by a modest addition of reserve wine (10% maximum). This particular note is the very essence of our vineyard and its Chardonnays, which grow in a pure chalk soil. Yes, the wines may be a little austere when young, which is why maturation on the lees – far longer than the statutory fifteen months – extends to four or five years before disgorgement. Ageing after disgorgement continues to perfect the finesse and elegance of this cuvée. Winery Notes
