Bird In Hand Sparkling 2026 is an exceptional Adelaide Hills sparkling — predominantly Pinot Noir, pearl pink in colour, vibrant and floral, with fresh strawberry and citrus blossom on the nose and a lively palate of fleshy red berry fruits with a delicate bead and refreshing clean finish. Crafted from premium cool climate sites across South Australia, harvested during the cool of night to retain freshness, with individual vineyard batches kept separate right up until blending. Vegan friendly. Bubbles make everything better — unrestrained, eternally curious, and an invigorating reminder of the endless joy of optimism.
Tasting Notes
Appearance
Stunning pearl pink — light and delicate, displaying the premium cool climate character of this exceptional 2026 Adelaide Hills sparkling from Bird In Hand, crafted predominantly from Pinot Noir grapes.
Aroma
Vibrant and floral — fresh strawberry and citrus blossom with the aromatic freshness that night harvesting from premium cool climate sites across South Australia preserves.
Palate
Lively and fleshy — red berry fruits with a delicate bead leading to a refreshing, clean finish. Light, delicate, and endlessly enjoyable. An invigorating reminder of the endless joy of optimism.
Pairs With
A perfect pre-dinner aperitif, and a natural companion to oysters, smoked salmon, prosciutto and melon, soft cheeses, and strawberry desserts. The wine for celebrations, light appetisers, and elegant entertaining.
Finish
Refreshing and clean — strawberry, citrus blossom, and delicate bead fading with the light, floral freshness that cool climate Pinot Noir and careful winemaking deliver.
