Scotchmans Hill
Scotchmans Hill Pinot Noir 2024 375ml | Bellarine Peninsula
Scotchmans Hill Pinot Noir 2024 375ml | Bellarine Peninsula
Dozen Price: $263.88
RRP: $25.00
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Scotchmans Hill Pinot Noir 2024 in a 375ml half bottle is the perfect way to experience one of the Bellarine Peninsula’s most elegant cool-climate Pinot Noirs — ideal for a solo glass, a dinner for two, or wherever a full bottle is one too many. Intricate aromas of red plums, dark berries, and subtle spice; vibrant raspberries, plums, and luscious cherries on the palate with delicate spice and earthy undertones; smooth tannins and a long, satisfying finish. Ready to enjoy now, with the structure to develop further complexity over the next 3–5 years. Serve at 14–16°C and decant for 20 minutes to allow the wine to open.
Tasting Notes
Appearance
Bright ruby red with excellent clarity — the elegant, cool-climate colour of a Bellarine Peninsula Pinot Noir from Scotchmans Hill, beautifully presented in a 375ml half bottle.
Aroma
Intricate and captivating — red plums, dark berries, and subtle spice with the purity and refinement that the Bellarine Peninsula’s cool-climate viticulture delivers. Complex and inviting from the first pour.
Palate
Vibrant and harmonious — raspberries, plums, and luscious cherries with delicate spice and earthy undertones, elegant structure, and smooth tannins. Excellent balance between fruit intensity and savoury complexity, with a long and satisfying finish.
Pairs With
Duck breast, roasted salmon, mushroom dishes, soft cheeses, charcuterie, roasted chicken, pork tenderloin, and aged brie. A wonderfully food-friendly Pinot Noir in a format perfectly sized for the occasion.
Finish
Long and satisfying — lingering red fruit and subtle spice fading with the refined, cool-climate elegance that defines Scotchmans Hill Pinot Noir 2024.
Wine Specifications
Wine Specifications
Variety: Pinot Noir
Size: 375mL
Region: Bellarine Peninsula
ABV: 13.5%
Vintage: 2024

Winery & Vintage Info
Winemaking Notes
De-stemmed to small fermenters with the inclusion of 15% whole bunches and cold soaked for 5 days. Wild ferment at 28°C for 7 days. Pressed to barrel for a wild malolactic fermentation. Matured in new to 4-year-old French barriques for 12 months. 375ml half bottle. Serve at 14–16°C. Decant for 20 minutes. Drink now or cellar for 3–5 years.
Producer History
Scotchmans Hill was established in 1982 on Mount Bellarine — an extinct volcano that forms the tip of the Bellarine Peninsula. The land on which the vineyard was planted had been given its name by a group of Scottish immigrants who settled in the area in 1885. A winery with deep roots in the Peninsula’s history and a commitment to cool-climate viticulture that shines through in every bottle — and every half bottle.
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