Bream Creek Chardonnay 2025 is aromatic white stone fruit, citrus, grapefruit and floral hints on the nose with an intense, balanced palate of stone fruit, citrus, grapefruit and oak spice with an expansive finish supported by fine acidity. Cool-climate Tasmanian excellence from one of the island’s oldest commercial vineyards — over 20 trophies and 470+ show medals since 1990. Enjoy now or cellar to 2035.
Tasting Notes
Appearance
This distinguished Tasmanian Chardonnay presents a bright, luminous straw colour with golden hues of exceptional clarity and cool-climate vibrancy, displaying the outstanding quality characteristic of Bream Creek Chardonnay 2025 — crafted from fruit grown in the 7.5-hectare vineyard at Marion Bay in the south-east of Tasmania. Pure, bright and immediately appealing in the glass, with a luminosity that speaks to the pristine cool-climate fruit and careful handling from vineyard to bottle.
Aroma
The nose is aromatic and immediately captivating, with white stone fruit, citrus and grapefruit of genuine freshness and intensity creating a beautifully expressive aromatic profile of outstanding cool-climate Tasmanian Chardonnay distinction. Delicate floral hints add a layer of refinement and elegance — a bouquet of exceptional aromatic intensity, purity and authentic Bream Creek character that rewards slow, contemplative appreciation.
Palate
Intense and beautifully balanced on the palate, with stone fruit, citrus and grapefruit flavours of exceptional concentration and cool-climate purity complemented by oak spice of outstanding subtlety and integration. Fine acidity supports an expansive finish of genuine length and sophistication — a Tasmanian Chardonnay of rare harmony between fruit intensity and structural complexity, with the concentration and balance that defines Bream Creek at its finest.
Pairs With
This exceptional Bream Creek Chardonnay 2025 is a natural companion to herb-roasted Marion Bay chicken, creamy seafood pasta, pan-seared scallops, grilled barramundi or soft-ripened cheeses — where its white stone fruit, citrus, grapefruit and fine acidity deliver a cool-climate Tasmanian Chardonnay experience of outstanding elegance and enduring distinction.
