Aberlour

All Aberlour single malts are made with the best local ingredients of barley and soft water from nearby mountain, Ben Rinnes. Their expertly crafted new spirit is usually matured for a minimum of 12 years both in the finest hand-picked Oloroso Sherry butts and American Oak barrels. It’s this double cask maturation which subtly brings together the characteristics of each cask to create a truly rich and rewardingly complex range of single malts.