Collection: Catalina Sounds | Marlborough Sauvignon Blanc

Catalina Sounds – Marlborough Sauvignon Blanc Excellence

Discover Catalina Sounds, a distinguished New Zealand producer crafting exceptional Sauvignon Blanc from the world-renowned Marlborough region. Named after the picturesque Catalina Sounds in the Marlborough Sounds, this brand showcases the vibrant, expressive character and distinctive terroir that have made Marlborough Sauvignon Blanc a global benchmark for the variety.

Marlborough Wine Region – World Capital of Sauvignon Blanc

Located at the northern tip of New Zealand's South Island, Marlborough is the country's largest wine region and the undisputed world leader in Sauvignon Blanc production. The region enjoys a cool maritime climate with long sunshine hours, cool nights, and moderate rainfall, creating ideal conditions for aromatic white varieties. The Wairau Valley and Awatere Valley—Marlborough's two principal sub-regions—benefit from free-draining alluvial soils deposited by ancient rivers, combined with the cooling influence of the Pacific Ocean and the sheltering effect of the surrounding mountains. This unique combination of climate and soil allows Sauvignon Blanc to develop intense aromatics whilst retaining the crisp natural acidity that defines the region's signature style.

Sauvignon Blanc – Marlborough's Iconic Variety

Sauvignon Blanc from Marlborough is celebrated worldwide for its distinctive aromatic intensity and vibrant character. The cool climate and extended growing season allow the variety to develop explosive flavours of passionfruit, gooseberry, citrus, and tropical fruit, complemented by herbaceous notes of freshly cut grass and capsicum. The free-draining soils and diurnal temperature variation—warm days followed by cool nights—create wines with remarkable concentration, zesty acidity, and the refreshing minerality that makes Marlborough Sauvignon Blanc so food-friendly and instantly recognisable.

Catalina Sounds Sauvignon Blanc exemplifies the classic Marlborough style—intensely aromatic, crisp, and refreshing with layers of tropical and citrus fruit balanced by vibrant acidity. This vegan-friendly wine represents great value for enthusiasts seeking premium Marlborough Sauvignon Blanc with authentic regional provenance and the distinctive character that has made this variety New Zealand's most celebrated wine export.