Catalina Sounds Sauvignon Blanc 2024 is ripe citrus peel, candy apple and wet stone on the nose — juicy and mouthwatering on the palate with a saline thread enhancing flavours of preserved lemon and stone fruits, refined texture adding length and persistence, all balanced by naturally vibrant acidity. Delicate green and pale straw in the glass. Sophisticated and refreshing. Marlborough. 13.5% alc. 750ml. Vegan friendly.
Tasting Notes
Appearance
Catalina Sounds Sauvignon Blanc 2024 presents a delicate green and pale straw hue of exceptional clarity and Marlborough cool-climate brilliance, displaying the outstanding quality characteristic of fruit sourced from the Waihopai Valley estate and select growers across the Southern Valleys and Wairau — a Sauvignon Blanc of rare mineral focus, mid-palate texture and enduring Catalina Sounds distinction.
Aroma
The nose is complex and immediately captivating, with ripe citrus peel, candy apple and wet stone of exceptional vibrancy and Marlborough distinction creating an aromatic profile of outstanding complexity and genuine cool-climate character. A bouquet of rare aromatic refinement and authentic Catalina Sounds Sauvignon Blanc character — sophisticated, expressive and deeply inviting, with the hallmark mineral focus and citrus purity that defines Catalina Sounds at its finest.
Palate
Juicy and mouthwatering on the palate, with a saline thread of exceptional precision and Marlborough distinction enhancing flavours of preserved lemon and stone fruits of outstanding depth and refinement. A refined texture adds length and persistence of genuine cool-climate elegance — all balanced by naturally vibrant acidity of enduring Catalina Sounds Sauvignon Blanc character. Sophisticated, refreshing and deeply satisfying — a Marlborough Sauvignon Blanc of rare mineral focus and outstanding distinction for discerning palates.
Pairs With
This exceptional Catalina Sounds Sauvignon Blanc 2024 is a natural companion to freshly shucked oysters, grilled snapper, seared scallops, goat’s cheese, asparagus or a vibrant summer salad — where its citrus peel, preserved lemon, saline thread and vibrant acidity deliver a Marlborough Sauvignon Blanc experience of outstanding sophistication, mineral focus and enduring cool-climate distinction.
