Collection: 400 Conejos

Have you ever heard of 400 Conejos® and wondered what it is all about?

400 Conejos, also known as Four Hundred Rabbits, is a traditional Mexican drink made from fermented agave sap and is often known as mezcal. It is a type of pulque, a traditional alcoholic beverage with a long history in Mexico.

To make 400 Conejos, the agave sap is extracted from the heart of the agave plant, known as the piña. The sap is then fermented using natural yeasts, resulting in a slightly viscous and milky-coloured liquid with a unique flavour profile.

400 Conejos has a tangy, slightly sour taste with earthy undertones. It is often compared to kombucha or sour beer due to its fermentation process and flavour profile. The drink is known for its refreshing and effervescent qualities.

400 Conejos holds cultural significance in Mexican tradition and is considered a sacred beverage by some indigenous communities. It has been consumed for centuries and is deeply rooted in the country's history.

While 400 Conejos may not be as widely available as other alcoholic beverages, you can find it in select bars, pulquerias, and traditional markets in Mexico. It is a unique drink worth trying if you have the opportunity.