Camus Intensely Aromatic VSOP Cognac 700mL

White flowers and tropical fruit give Camus Intensely Aromatic VSOP its lift. Vanilla and warming spice follow, with eaux-de-vie from Borderies contributing to the blend’s floral character. Pour it neat to explore that fragrance, or use it in a Sidecar where fresh lemon brings the fruit forward.

What gives it its character

Some of the eaux-de-vie in the blend come from Borderies, a Cognac growing area associated with floral aromas. Camus matures the blend’s component spirits in fine-grained barrels with a light toast. That approach lets the oak frame the fruit and flowers while adding vanilla and spice. The blend draws on several Cognac crus and is made from Ugni Blanc. The youngest eaux-de-vie are four years old. 350-litre French oak casks for maturation.

Tasting profile

Deep gold with amber highlights, this VSOP opens with white flowers and fresh tropical fruit. The fruit carries from nose to palate, where vanilla rounds it out before spice takes over on the finish. A tulip glass gives the floral aromas room to open.

Award

Double Gold at the San Francisco World Spirits Competition.

How to serve it

Pour it neat at around 20°C to explore the floral character, or serve it over ice. For a Sidecar, shake it with orange liqueur and fresh lemon juice, then strain into a chilled glass. Lemon gives the drink a brisk edge, while orange liqueur picks up the Cognac’s fruit. If you prefer a longer drink, try a measure over ice topped with chilled soda and a twist of lemon. The soda makes for a lighter serve and leaves room for the aroma to come through.

700mL, 40% ABV. Explore our Cognac collection.