Wild Turkey Kentucky Bourbon is a true American classic — aged for a minimum of five years in American White Oak barrels with the deepest No. 4 “alligator” char, delivering a full and rich flavour profile of sweet vanilla, pear, and hints of spice. Whether enjoyed straight or with a mixer, it finishes with warmth and character that has made it one of the best-selling bourbons in the world.
Tasting Notes
Appearance
Warm, golden amber — the hallmark colour of a well-aged Kentucky Straight Bourbon, deepened by years of maturation in heavily charred American White Oak barrels.
Aroma
Inviting and approachable — sweet vanilla leads with notes of ripe pear and a gentle undercurrent of spice. Classic Wild Turkey character, immediately recognisable and consistently delivered.
Palate
Full and rich, with sweet vanilla, pear, and hints of spice that carry through to a warm, satisfying finish. Versatile enough to enjoy neat, on the rocks, or as the backbone of a classic bourbon cocktail.
Pairs With
Wild Turkey Kentucky Bourbon pairs wonderfully with barbecued meats, sharp cheddar, pecan pie, and dark chocolate, and is equally at home in a classic Old Fashioned or Manhattan as it is enjoyed neat with a splash of water.
Aged for a minimum of five years in new, charred American White Oak barrels — specifically the No. 4 “alligator” char, the deepest char level used in bourbon production — Wild Turkey Kentucky Bourbon is crafted at the Wild Turkey Distillery in Lawrenceburg, Kentucky. The intense char acts as a natural filter, imparting the rich vanilla, caramel, and spice character that defines the Wild Turkey house style. Bottled at 43.4% ABV, it is uncompromising in quality and consistent in character across every release.
Producer History
Jimmy Russell — dubbed the “Buddha of Bourbon” and “Master Distiller’s Master Distiller” by his peers — has been crafting whiskey at the Wild Turkey Distillery in Lawrenceburg, Kentucky for over 60 years, making him the longest-tenured active Master Distiller in the world. Growing up just five miles from the distillery, he followed his father into the craft and has never wavered on quality across six decades of production. A member of the Kentucky Bourbon Hall of Fame and a respected judge at the International Wine and Spirits Competition, Jimmy Russell remains the ultimate craftsman and true ambassador for America’s native spirit. Wild Turkey Kentucky Bourbon is among his most enduring and celebrated expressions.
