Whitley Neill Rhubarb & Ginger Gin 700ml
Whitley Neill Rhubarb & Ginger Gin 700ml
The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied finish. Botanicals including, Juniper, coriander seed, sweet orange, Liquorice, rhubarb and ginger make the Whitley Neill Rhubarb Gin a fan favorite.
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Product Information
Variety: Gin
Size mL: 700
Region:
ABV: 43%
Age Statement:
Distillery Info
If there was a rainbow made out of Gin – surely the Copper pot at the end would be the Whitley Neill one. All the colours and flavours are on display – Quince, Rhubarb, Blood Orange, Violet, and Blackberry
Whitley Neill is an award winning distiller and family with a fascination for crafting spirits since 1762.
Whitley Neill is made from a 100% grain spirit that is immersed with botanicals prior to being distilled in a beautiful antique copper pot still called ‘Constance’ who is over 100 years old.
Only the purest water is used and each of the nine botanicals are carefully selected to ensure that they are of the highest quality. Whitley Neill’s tagline of “Crafted from the tree of life” goes a long way in describing what those botanicals might be.
Bringing together a mix of innovative botanicals like cape gooseberries and baobab fruit to its lineup, it also has other more traditional botanicals such as juniper, coriander, lemon & orange peel, angelica root, cassia bark and orris root.
The tagline also lends its cues to the attitude taken on by the creator Johnny Neill, as it reflects his fresh 21st century outlook whilst also making a reference to gin’s heritage and the London based gin distilling experience put into use at the distillery.
Whilst most of Johnny Neill’s inspiration for his award-winning Gins comes from his ancestor’s intrepid exploits abroad, this Rhubarb & Ginger Gin harks from fond memories made slightly closer to home. Johnny’s latest Gin evokes childhood memories of visiting his grandparents on their farm by taking a firm Whitley family favourite in rhubarb and placed a warm twist on this with the addition of fresh ginger.
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