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VLAM Spirits

VLAM Strawberry Rose Vodka 700ml | Victoria

VLAM Strawberry Rose Vodka 700ml | Victoria

Regular price $69.99
Regular price $74.99 Sale price $69.99
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Recommended Retail $80.00

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VLAM Strawberry Rose Vodka is a small batch, vacuum distilled clear spirit from Victoria’s most characterful boutique distillery — crisp, clean strawberry flavour that is present and genuine without being overpowering. From Michael van der Heyden, the son of Dutch immigrants who grew up on a strawberry farm in south-western Victoria, trained as an Air Force instrument technician, won multiple national home-brew awards, and eventually followed his nose all the way to launching VLAM — a distillery where every label tells a piece of the story.

Tasting Notes

Appearance

Crystal clear with a delicate blush — the clean, precise appearance of a small batch vacuum distilled strawberry vodka crafted with the technical precision of a former Air Force instrument technician.

Aroma

Fresh and inviting — clear, crisp strawberry with the clean, honest character of a spirit made from real fruit by someone who grew up picking it. Present without being overpowering.

Palate

Clean, crisp, and genuinely strawberry — the vacuum distillation preserving the fresh fruit character without artifice or excess sweetness. Small batch quality in every sip.

Pairs With

A dash of soda and sliced strawberry on ice — simple, fresh, and perfect. Also excellent in a Strawberry Spritz, Cosmopolitan, or any cocktail that calls for a clean, fruit-forward vodka base.

Finish

Clean, fresh, and satisfying — crisp strawberry fading with the precision and clarity that vacuum distillation and Michael van der Heyden’s obsessive attention to craft deliver.

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Product Information

Variety: Strawberry Flavoured Vodka

Size mL: 700

Region: Victoria

ABV: 40%

Age Statement:

Distillery Info

Production Notes

Small batch vacuum distilled strawberry vodka. Clear, crisp strawberry flavour — present and genuine without being overpowering. 700ml. VLAM Distillery, Victoria, Australia.

Producer History

VLAM is the story of Michael van der Heyden — the son of Dutch immigrants who grew up on a strawberry farm in the rich, red-soiled heart of south-western Victoria, surrounded by fresh fruit and the smell of home-cooked meals. He still remembers the traditional Dutch Vlaai fruit tarts his family made: sweet, rustic, and made with love. After joining the Air Force as an instrument technician — where working within millimetres became second nature — Michael completed a chef’s course in 1996, started home brewing beer, won multiple national awards, moved into mead, then distilling. By 2015 he was crafting gin, whiskey, rum, triple sec, absinthe, sambuca, and mezcal. VLAM is the result: a boutique distillery where every label tells the story. The “Lab” shows Michael in his booze shed, obsessively tinkering. The “Tulip” tips its hat to the van der Heyden family’s Dutch heritage. The “Spark” is the flame behind the craft. All of it poured into the still, the bottle, and the glass. Proost!

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