Turkey Flat Rosé 2025 (Barossa Valley)

This wine was first made during a time when Rosé was an anathema in a region becoming world- renowned for big, bold Shiraz. Turkey Flat created a style crafted with clear purpose to shift perceptions, demonstrating that Australian Rosé can be a fine wine and that the Barossa is well-placed to be its source.

Each individual vineyard was picked and vinified separately at differing stages of maturity. Upon picking, the fruit was crushed and delicately pressed to stainless steel tanks to cold settle, before being racked and fermented. Fermentation was cool and long to maximise aromatic intensity and purity. Post ferment, the wine was blended, filtered, and sent straight to bottle to preserve freshness.