Torbreck Woodcutter's Shiraz 2023 (Barossa Valley)
Torbreck Woodcutter's Shiraz 2023 (Barossa Valley)
Dozen Price: $299.88
RRP: $26.99
The Torbreck Woodcutter's Shiraz 2023 boasts a rich crimson hue with a deep black cherry centre. Its enticing aroma of both red and black fruits, including dried red currant, black cherry, and red plum, is sure to captivate. Hints of Chinese five spice, cinnamon bark, and white pepper add a touch of sophistication. Due to a cooler year, the grapes were harvested later, resulting in a wine that exudes freshness and a fragrant quality not typically found in warmer years. The silky tannins provide a soft, enveloping mouthfeel, offering exceptional length and depth.
Wine Specifications
Wine Specifications
Variety: Shiraz
Size: 750mL
Region: Barossa Valley
ABV: 15%
Vintage: 2023
Winery & Vintage Info
This wine reflects the up and coming Shiraz vineyards of the Barossa, rather than the battle hardened old vines that make up the core of our other cuvée’s. But like all Torbreck wines, Woodcutter’s Shiraz receives the very best viticultural and winemaking treatment. Although this wine is constantly praised for its succulence and richness, there is also a complexity and texture which is rarely found at this price.
The 2023 growing season brought above-average rainfall in winter and spring and a cooler summer. The majority of the harvest took place in the colder months, and most vineyards were not harvested until April, approximately one month later than usual. Cooler seasons can pose several challenges, but through our dedicated commitment to viticulture practices, such as hand pruning and harvesting with careful soil management, the vintage resulted in low-yielding and resilient fruit. The upside, however, to a cool season is far greater, and producers and wine enthusiasts alike hold these seasons in high regard. The vintage has resulted in very strong wines with bright colours and freshness from higher natural acidities, auguring them towards greater longevity and detail across the palate.
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