Tasmania has earned its reputation for sparkling wine through the quality of its cool-climate fruit, and Stefano Lubiana's Brut Reserve is a fine expression of that tradition.
A blend of Chardonnay and Pinot Noir, including reserve wines from previous vintages, this traditional-method sparkling combines citrus and orchard fruit with the savoury character developed through extended time on lees.
Fine bubbles and bright acidity give the wine energy, while notes of toasted almond and brioche provide depth without overwhelming its fruit. It's a sparkling with enough precision for an aperitif and enough texture to carry through a meal.
Tasting Notes
Appearance: Pale straw with a fine, persistent bead.
Nose: Green apple, lemon zest and white stone fruit, supported by toasted almond and subtle brioche notes.
Palate: Citrus and orchard fruit lead, followed by a fine mousse and gently creamy texture. Bright acidity balances the wine's savoury, lees-derived character.
Finish: Dry and persistent, with lingering citrus and delicate toasted notes.
Food Pairing
Brut Reserve is particularly well suited to seafood. Fresh oysters and prawns highlight its acidity, while scallops and smoked salmon complement its texture and savoury detail.
For something more substantial, try roast chicken, a mushroom tart or a selection of soft cheeses. The combination of freshness and depth makes it a versatile choice across a meal.
Serving Suggestions
Serve chilled at approximately 6–8°C. A tulip-shaped sparkling glass or white wine glass gives the wine room to express its fruit and savoury aromas.
Enjoy as an aperitif, with seafood or at the table for a long lunch or special occasion.
The Wine & Winemaking
Stefano Lubiana Brut Reserve is a non-vintage blend of Chardonnay and Pinot Noir, incorporating reserve wines to develop consistency and complexity across releases.
Produced using the traditional method, it spends approximately two years on lees, contributing fine bubbles, texture and savoury character.
The use of reserve wines gives the blend additional depth while retaining the freshness associated with Tasmanian sparkling wine.
The Producer
Stefano Lubiana is a family-owned Tasmanian wine producer based in the Derwent Valley.
The estate is known for its cool-climate Chardonnay and Pinot Noir and its commitment to biodynamic viticulture. That focus on vineyard management and careful winemaking is reflected in a range that includes both still and traditional-method sparkling wines.
