Château Lafite Rothschild 2004 is the estate's grand vin from Pauillac, Bordeaux. A Cabernet Sauvignon-led blend with Merlot and a small proportion of Petit Verdot, it comes from one of the most celebrated estates of the Médoc, recognised as a First Growth in the 1855 Bordeaux classification.
The 2004 vintage offers an opportunity to explore the development of mature Pauillac. The estate's historical tasting observations provide insight into the wine's original character, while the condition and storage history of an individual bottle remain important considerations.
Tasting Notes
The following tasting observations describe the historical character of the 2004 vintage and should not be interpreted as a recent assessment of the individual bottle offered for sale.
Colour: Red.
Nose: Preserved-fruit aromas, initially reserved in the producer’s note.
Palate: Richness develops into a balanced, generous and elegant palate.
Finish: A long, smooth and silky close.
Food Pairing
WSD suggests roast lamb, beef fillet, duck or mushroom-based dishes. Choose preparations that complement the wine's structure without overwhelming its more delicate mature characteristics.
Cellaring
Further cellaring depends on the individual bottle's condition and storage history. If sediment is present, allow it to settle before opening. Assess a small pour before deciding whether decanting is appropriate, as prolonged aeration is not necessarily beneficial for mature wine.
Vintage Conditions
A wet winter and cool spring were followed by a warm early summer and slow ripening into autumn.
Vineyard Background
Château Lafite Rothschild is situated in Pauillac on Bordeaux's Left Bank. Its vineyards are associated with the gravelly soils of the Médoc, where Cabernet Sauvignon plays a central role in the estate's grand vin.
The château was classified as a First Growth in 1855 and acquired by Baron James de Rothschild in 1868. Lafite's reputation rests on wines that combine structure, aromatic refinement and the ability to develop complexity with age.
Winemaking
89% Cabernet Sauvignon, 10% Merlot and 1% Petit Verdot; French oak maturation.
Image Notice: Product images are for illustrative purposes only. The actual bottle, label, capsule and packaging may vary from those shown. Please refer to the product title and description for the specific vintage being offered.
