Starward Honeycomb Australian Whisky takes Starward’s versatile, approachable, and delicious Two-Fold whisky and adds a touch of something genuinely special — native flora honey, carefully sourced from Pure Peninsula Honey on the Mornington Peninsula, where over 4,500 beehives produce a lush, decadent honey that complements the bright, fruit-forward character of Two-Fold beautifully. The ultimate cocktail companion, neat sipper, or dessert topper — and a celebration of the very best that Victoria’s backyard has to offer.
Appearance
Warm, deep golden amber — the rich, inviting colour of fruit-forward whisky kissed with native flora honey.
Aroma
Tropical and ripe red fruits from the Two-Fold whisky base lead a generous and expressive bouquet, complemented by a subtle touch of fresh honey that adds a gentle floral sweetness without ever overwhelming the fruit. Inviting, approachable, and deeply appealing.
Palate
Vibrant tropical fruit flavours emerge on a palate of genuine freshness and character, harmonised with gently toasted oak and the luscious sweetness of native flora honey. The finish is rich and well-balanced — the honey adding a touch of decadence that lingers long and satisfyingly.
Serving Suggestions
Outstanding neat or over a single large ice cube, where the tropical fruit and honey character can be fully appreciated. Exceptional as a cocktail base — try in a Honeycomb Whisky Sour (Starward Honeycomb, lemon juice, egg white, and a dash of bitters) or simply with ginger ale and a twist of orange. Also a genuinely inspired dessert topper over vanilla ice cream or warm sticky date pudding.
