Ambra Limoncello Cream is a classic twist on Italy's favourite liqueur — turning the refreshing aperitif into something indulgent and dessert-worthy. Inspired by an authentic Italian family recipe passed down through generations, this small-batch liqueur is handcrafted at Ambra's South Australian distillery using the finest locally-grown lemons. Gluten free. Contains dairy.
Tasting Notes
Appearance
Pale creamy ivory with a smooth, velvety texture in the glass.
Aroma
Fresh lemon zest and cream, with a gentle sweetness and the warmth of Italian citrus liqueur underneath.
Palate
Rich and indulgent with bright lemon flavour balanced by smooth cream. Sweet without being cloying, with a clean, refreshing finish that makes it as easy to sip as it is to pour over dessert.
Pairs With
Vanilla ice cream, panna cotta, lemon tart, tiramisu, and fresh fruit. Serve chilled on ice or straight from the freezer.
The Ambra Story
Founded in 1998 by Italian-born Libero De Luca, Ambra Spirits began in Adelaide as Australia’s first Limoncello brand. Inspired by the Amalfi Coast and age-old Italian techniques, Libero hand-peeled South Australian citrus zest and blended it with local premium spirits to create something authentically Italian and unmistakably Australian. Today, Ambra continues that tradition from its distillery in Thebarton, Adelaide — a destination for Italian hospitality, innovative cocktails, and the spirit of la dolce vita.
