St Hugo Signature Cabernet Sauvignon 2022 is an exemplary expression of Coonawarra terroir — deep ruby red with brilliant clarity, and classic Coonawarra aromas of wild blackberry bush, dark cherries, and plums, complemented by old cedar trunk, boot polish, tea tree, and thyme stem. On the palate, sophisticated layers of anise, wildflowers, and sun-dried tomato are harmoniously integrated with nuanced notes of plum skin and moist red earth, with crafty tannins paving the way for a long friendship — excellent structure and a supple profile that showcases the distinguished character of Coonawarra Cabernet Sauvignon. Rated 91 points, Halliday Wine Companion.
Tasting Notes
Appearance
Deep ruby red with brilliant clarity — the concentrated, vibrant colour of a distinguished Coonawarra Cabernet Sauvignon of genuine depth and character, with the intensity and precision that St Hugo’s meticulous vineyard selection and 18 months in 41% new French oak deliver.
Aroma
Classic Coonawarra and immediately captivating — wild blackberry bush, dark cherries, and plums lead with fruit intensity and freshness, complemented by old cedar trunk, boot polish, tea tree, and thyme stem. A sophisticated and inviting bouquet of genuine regional distinction.
Palate
Sophisticated and beautifully layered — anise, wildflowers, and sun-dried tomato are harmoniously integrated with nuanced notes of plum skin and moist red earth. Crafty tannins provide excellent structure and a supple profile, with a long, distinguished finish that showcases why Coonawarra remains Australia’s premier region for Cabernet Sauvignon.
Pairs With
St Hugo Signature Cabernet Sauvignon 2022 pairs beautifully with grilled ribeye steak, roasted lamb, beef Wellington, aged cheddar, and mushroom risotto — equally rewarding alongside hearty dishes that complement its sophisticated layers and structured tannins.
Reviews
91 Points — Halliday Wine Companion (Dave Brookes, 10 March 2026)
“Deep magenta/crimson with bright aromas of blackberry, blackcurrant and black cherry. Hints of brown spice, violets, cassis, licorice, crushed herbs, cedar and earth. Medium bodied with ripe yet savoury-edged black fruits, fine-grained, grippy tannins, quite pronounced acidity and a medium-length finish.”
