Xanadu Chardonnay 2025 is a dry, medium-bodied white wine from Margaret River in Western Australia, made entirely from Chardonnay grapes. Naturally fermented in oak barrels and matured for nine months with lees stirring, it combines white peach, nectarine and fresh citrus with delicate floral notes, subtle oatmeal complexity and a fine mineral character. The result is a beautifully balanced expression of Margaret River Chardonnay, bringing together generous fruit, refreshing acidity and a creamy, finely textured palate.
Produced by Xanadu, an established Margaret River winery, this Chardonnay reflects the region's reputation for wines that balance richness with freshness. Margaret River's maritime influence helps create favourable conditions for Chardonnay, allowing the fruit to develop flavour while retaining the acidity that gives the wine its structure and definition.
Barrel fermentation plays an important role in shaping the wine's character. Rather than allowing oak to dominate, the winemaking brings additional depth and texture to the fruit. Nine months of maturation in oak, supported by lees stirring, contributes gentle creaminess and savoury complexity while maintaining the wine's lively citrus and stone fruit profile.
At the table, this is a versatile Chardonnay with enough body to accompany roast chicken, pan-seared scallops, grilled barramundi or seafood pasta in a light cream sauce. Its freshness provides a welcome contrast to richer dishes, while the textured palate works particularly well with buttery sauces and delicately roasted poultry. Serve lightly chilled, allowing the wine to gradually warm in the glass to reveal its aromatic detail and layered texture.
Tasting Notes
Colour
Pale straw with bright, youthful clarity.
Nose
Fresh white peach, citrus and delicate frangipani aromas lead the way, complemented by subtle oatmeal and oyster shell notes. Gentle savoury complexity adds interest without overwhelming the fresh fruit.
Palate
Medium-bodied and finely textured, with flavours of white-fleshed nectarine, nashi pear and tangy lemon pith. A gentle creaminess from lees maturation sits comfortably alongside vibrant acidity, while fine mineral detail provides structure and definition.
Finish
Long, focused and refreshing, with lingering stone fruit, citrus zest and a delicate mineral impression. The balance between fruit richness and acidity leaves the palate clean and inviting.
