Oakridge Yarra Valley Rosé 2023

A cool and long growing season with low crop levels and abundant rainfall has resulted in finely detailed wines of purity, length and complexity.

Selected parcels of Pinot Noir, Syrah and Pinot Meunier were handpicked and whole bunch pressed directly to old French oak barrels for natural fermentation, while the Pinot Grigio parcel was fermented and left on skins for a period of 4 weeks. A selection of saignée barrels where lightly coloured juice is bled from the vats after 24 hours on skins, then barrel fermented in French oak casks was also included into the final blend. This wine is made in a dry savoury style.