La Renjardière Côtes-du-Rhône 2022

In 1880, Joanny Dupond decided to plant a Renjardière vineyard to the north of the Châteauneuf-du- Pape appellation. The estate was originally covered by an oak forest and scrubland. Five generations later and spurred on by the success of La Renjardière, Hervé Dupond decided to expand production by setting up new partnerships with winemakers and friends in the region.

The soil is made up of sand, clay and limestone with round pebbles on the surface. The terroir is similar to Châteauneuf-du-Pape.

Grapes sorted and de-stemmed, with maceration in cement vats for about 15 days. Aged in cement vats for 10 months.