Jansz Premium Cuvée NV is one of Australia’s finest Tasmanian sparkling wines — a méthode traditionnelle blend of Pinot Noir and Chardonnay from cool climate vineyards across Tasmania, aged on yeast lees for just over two years. Pale straw with a persistent fine bead, fresh citrus and brioche on the nose, and a beautifully balanced palate of white peach, lemon zest, and green apple with crisp acidity and a clean, lingering finish. Tasmania is Australia’s home of great sparkling wine, and Jansz is its benchmark producer.
Appearance
Pale straw with brilliant clarity and a gentle green tinge — a persistent fine bead rising continuously to form a delicate mousse. The hallmark of a premium Tasmanian sparkling wine aged on lees for just over two years using the traditional method.
Aroma
Fresh honeysuckle and citrus blossom open the bouquet, with bright lemon and grapefruit providing lift. Subtle nougat, roasted nuts, and a touch of brioche add depth and complexity — the classic autolytic character of extended lees ageing in a cool climate Tasmanian sparkling wine of genuine refinement.
Palate
Creamy and refined — white peach, lemon zest, and green apple with crisp acidity providing structure and freshness. Subtle nougat and almond add richness without heaviness, and the finish is clean, persistent, and complex with lingering citrus and nutty character. A Tasmanian sparkling wine of exceptional balance and elegance.
Pairs With
Fresh Tasmanian oysters, prawns, smoked salmon, soft cheeses, and canapés — or Asian cuisine including sushi and dim sum. The ideal aperitif sparkling wine for celebrations, brunches, garden parties, and special occasions of every kind.
