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Hunters Rum Distilling

Hunters Rum Distilling Spiced Rum 700mL

Hunters Rum Distilling Spiced Rum 700mL

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Hunters Rum Distilling Spiced Rum 700mL is a premium Australian 3-year barrel-aged spirit showcasing expert blend of blackberries, marshmallow and rich molasses aromas complemented by sweet vanilla and citrus hints, delivering smooth, velvety texture with refined elegance and complex flavour profile. Crafted from Australian molasses and pristine Kinglake rainwater, carefully matured in ex-bourbon and ex-Yarra Valley red wine barrels with heavy char, final year aged in fresh red wine barrels infused with whole spices for natural amber colour and well-balanced depth. Silver Medal winner at Melbourne Royal International Spirits Awards 2025, ideal for connoisseurs seeking exceptional Australian spiced rum with remarkable smoothness, richness and sophisticated warmth.

Tasting Notes

Appearance

This distinguished Australian spiced rum presents a natural amber colour with brilliant clarity and warm golden highlights, displaying the exceptional quality characteristic of 3-year barrel-aged spirit matured in ex-bourbon and ex-Yarra Valley red wine barrels with heavy char, finished in fresh red wine barrels infused with whole spices.

Aroma

The nose reveals an expert blend of aromas featuring blackberries, marshmallow and rich molasses, complemented by hints of sweet vanilla and citrus. The bouquet showcases remarkable depth and complexity, creating an aromatic profile with great intensity and the distinctive character that defines exceptional Australian spiced rum crafted through meticulous barrel-ageing and whole spice infusion.

Palate

Smooth, velvety texture enhances the tasting experience with refined elegance and exceptional depth of character. The palate features blackberry, marshmallow and rich molasses flavours complemented by sweet vanilla and citrus notes, all balanced by the warmth and sophistication of whole spices and barrel-ageing. The rum displays remarkable smoothness, richness and complex flavour profile, showcasing the artistry of 3-year maturation in ex-bourbon and ex-Yarra Valley red wine barrels with heavy char, culminating in a well-balanced finish that highlights the exceptional craftsmanship of this Silver Medal-winning expression crafted from Australian molasses and pristine Kinglake rainwater.

Pairs With

This versatile spiced rum pairs beautifully with dark chocolate desserts, sticky toffee pudding, spiced apple crumble, caramelised banana, rich fruit cake, slow-roasted pork with apple, barbecued meats with molasses glaze, premium mixers in classic cocktails, or enjoyed neat as a refined sipping spirit, making it ideal for sophisticated entertaining and showcasing the smooth, velvety character that connoisseurs appreciate.

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Product Information

Variety: Rum

Size mL: 700

Region: Yarra Valley (King Lake)

ABV: 45%

Age Statement: 3 Year Old

Distillery Info

Production Notes

Hunters Rum Distilling Spiced Rum is a 3-year barrel-aged spirit renowned for its smoothness, richness and complex flavour profile, crafted using meticulous methods that showcase the artistry and sophistication of Australian rum-making. The spirit is created from premium Australian molasses blended with pristine Kinglake rainwater, creating a foundation of exceptional quality and purity. The rum is carefully matured in a combination of ex-bourbon and ex-Yarra Valley red wine barrels, each re-coopered with a heavy char to impart depth and character. The final year of ageing occurs in fresh red wine barrels infused with whole spices, a distinctive technique that imparts a natural amber colour and well-balanced depth whilst maintaining the smooth, velvety texture that defines this expression. This meticulous process results in a spiced rum that expertly combines warmth and sophistication, delivering an expert blend of blackberries, marshmallow, rich molasses, sweet vanilla and citrus, earning Silver Medal recognition at the Melbourne Royal International Spirits Awards 2025.

Distillery History

Hunters Rum Distilling Spiced Rum represents the pinnacle of Australian spiced rum production, showcasing the exceptional craftsmanship and artistry that defines this distinguished distillery. The use of premium Australian molasses combined with pristine Kinglake rainwater provided the perfect foundation for creating a spirit of outstanding character and depth. The 3-year barrel-ageing process was carefully controlled, beginning with maturation in ex-bourbon and ex-Yarra Valley red wine barrels that were re-coopered with heavy char to build complexity and richness. The innovative decision to finish the final year in fresh red wine barrels infused with whole spices allowed the rum to develop its natural amber colour and well-balanced depth whilst maintaining remarkable smoothness and refined elegance. The result is a sophisticated spiced rum with expert blend of blackberries, marshmallow, rich molasses, sweet vanilla and citrus, delivering a smooth, velvety texture that expertly combines warmth and sophistication, earning Silver Medal recognition as Spiced Rum at the prestigious Melbourne Royal International Spirits Awards 2025.

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