Hentley Farm
Hentley Farm Blanc De Noir Sparkling 2025 (Barossa Valley)
Hentley Farm Blanc De Noir Sparkling 2025 (Barossa Valley)
Dozen Price: $323.88
RRP: $30.00
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Hentley Farm Blanc de Noir Sparkling 2025 from Barossa Valley delivers vibrant sophistication with strawberries, toasted almonds and fresh green apple. This captivating Australian sparkling wine showcases refined elegance and balanced character in every sip.
Appearance
Delicate salmon-pink hue with persistent fine bubbles rising elegantly through the glass. The wine presents brilliant clarity with a gentle blush that hints at its red grape origins, creating an inviting and sophisticated visual appeal characteristic of premium Blanc de Noir.
Aroma
The nose opens with refined elegance, offering enticing notes of fresh strawberries and red berries. Subtle hints of toasted almonds add complexity and depth, whilst delicate floral undertones contribute to the wine's sophisticated aromatic profile. The bouquet is inviting yet restrained, promising the vibrant palate to follow.
Palate
Vibrant and sophisticated, the palate delivers on the aromatic promise with beautiful notes of ripe strawberries dancing alongside crisp green apple. Toasted almond characters provide textural interest and a subtle nuttiness that adds complexity. The wine's balanced acidity keeps the palate fresh and lively, whilst fine persistent bubbles create an elegant mousse. The finish is clean and refreshing, inviting sip after sip with its captivating and enticing character.
Pairs With
This versatile sparkling wine pairs beautifully with fresh oysters, smoked salmon, prosciutto and soft cheeses. It's equally delightful alongside canapés, sushi, light pasta dishes, or as an elegant aperitif. The wine's balanced character and vibrant acidity make it perfect for celebrations or sophisticated entertaining.
Wine Specifications
Wine Specifications
Variety: Blanc de Noir
Size: 750mL
Region: Barossa Valley
ABV: 11%
Vintage: 2025

Winery & Vintage Info
Hentley Farm was established in 1997 by Keith and Alison Hentschke, who had a single vision to craft exceptional single estate wines from the Barossa Valley.
Prior to this, Keith acquired impressive credentials studying Agricultural Science and Wine Marketing at Roseworthy College, where he graduated with the prestigious Gramp Hardy Smith Memorial Prize for the college’s most outstanding student, and garnered extensive experience working in the wine industry.
He made good use of these years, searching for the perfect site and consulting with local winemakers and viticulturists, who told him to ‘Head north west (Barossa) and look for the red/brown soil over limestone’.
In 2004, the estate was extended with the purchase of a neighbouring vineyard which shared the treasured natural amphitheatre of rolling hills that surround Hentley Farm and resultant diversity of site.
Since 2008, Head Winemaker Andrew Quin has influenced the evolution of the vineyard with a focus on crafting modern wines from traditional Barossa varieties. With his firm conviction that the best wines are made in the vineyard, it is no surprise that Andrew was drawn to Hentley Farm after returning home from vintages in France and the USA.
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