Four Pillars Bloody Shiraz Gin 700mL

Not far from the Four Pillars distillery at Healesville are some of Victoria's most auspicious vineyards. With this at their doorstep, distiller, Cameron Mackenzie took inspiration from the traditional purple-hued sloe berry Gins of the UK, by creating a uniquely Australian rendition.

Each year Four Pillars steep Shiraz grapes in gin, and after eight weeks we press the fruit before blending with more Rare Dry Gin.

The ABV is 37.8%, unlike Sloe Gin where the alcohol less than 30%. So it packs a punch and is ideal in a range of cocktails. The gin is unfiltered, so it will develop secondary fruit characters beyond two years, and is best consumed within two years of vintage. Distillery Notes