If you haven't tried it yet, just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Live it, love it, shoot it – what happens next is up to you. That's what it is like when you have the Fireball Cinnamon Whisky.
Fireball is made with Canadian Whisky which, like your favorite 90’s sitcom star, ages gracefully. It is aged in used American bourbon barrels, and the whisky proof makes it perfect to store and pour straight from the average freezer. You’d have to drop the temperature to about -12 degrees Fahrenheit to get our whisky to ice up.
