Imagine standing face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. That’s Fireball. Live it, love it, shoot it — what happens next is up to you.
Aroma
Bold, warming cinnamon — exactly what you’d expect from a whisky that takes no prisoners and makes no apologies.
Palate
Spicy cinnamon heat with the smooth, gracefully aged character of Canadian Whisky beneath — rich, warming, and impossible to ignore. The kind of whisky that demands to be shared.
Serving Suggestions
Shoot it straight from the freezer — Fireball won’t ice up until around -12°F, so pour with confidence. Also outstanding in a Fireball and apple cider, a cinnamon whisky sour, or anywhere a little fire is welcome.
Fireball is made with Canadian Whisky — which, like your favourite 90s sitcom star, ages gracefully. Aged in used American bourbon barrels, and made using real, natural cinnamon. Any details beyond that are too secret to share. The whisky proof makes it perfect to store and pour straight from the average freezer — you’d have to drop the temperature to about -12 degrees Fahrenheit to get it to ice up.
