Château Mont-Redon Châteauneuf-du-Pape Red 2022 is a benchmark expression of the appellation’s most celebrated estate — the largest single contiguous vineyard in Châteauneuf-du-Pape at 100 hectares, farmed by the same family since Henri Plantin’s visionary acquisition in 1923. A blend of Grenache Noir, Syrah, and Mourvèdre with Cinsault, Counoise, Muscardin, and Vaccarèse, drawn from three exceptional terroirs — the large rolled pebbles of the Mont-Redon plateau, Urgonian limestone, and fine sandy soils — and matured for 18 months with approximately 50% in barrel and 50% in vat. Rich, complex, and built for the cellar, with a first plenitude between the 5th and 8th year and the capacity to age considerably longer.
Tasting Notes
Appearance
Deep, concentrated ruby-red — the rich, vibrant colour of a Châteauneuf-du-Pape drawn from three exceptional terroirs and matured for 18 months, with the depth and intensity that Mont-Redon’s century-old goblet-pruned vines and meticulous optical sorting deliver.
Aroma
Rich and complex — black fruit dominates, with a subtle roasted character and the garrigue, spice, and earthy depth that the Grenache Noir, Syrah, and Mourvèdre blend from the Mont-Redon plateau delivers. The three terroirs — rolled pebbles, Urgonian limestone, and fine sands — each contribute their own distinct dimension to the aromatic profile.
Palate
Full-bodied and structured — the optimal tannin and colour extraction from 15 to 20 days of punching-down is evident in a palate of genuine depth and harmony. Black fruit, spice, and a subtle roasted character carry through a long, complex finish. Approachable from the second year after bottling, with a first plenitude between the 5th and 8th year.
Pairs With
Château Mont-Redon Châteauneuf-du-Pape Red 2022 pairs ideally with red meats in sauce, game, and aged cow’s milk cheeses — equally magnificent alongside slow-braised lamb, wild boar, and rich Provençal dishes.
