The distinctive Bruichladdich Octomore 13.2 Edition boasts a rich, complex aroma that exudes nutty, salted smoke coupled with velvety milk chocolate and a hint of leathery tobacco.
This dram's unique character is credited to Oloroso casks, which impart a luscious syrupy quality along with notes of zesty orange, tangy grapefruit, and delicate hints of cloves and cinnamon. As it evolves, this whisky reveals additional layers of flavour, including brown sugar, raisins, dried apple, melon, and ripe pears, all seamlessly intertwined with a delicate peat smoke.
The palate delivers a delightful viscosity and presence, with accents of smoky nuts and leather, complemented by notes of warm orange marmalade spread on freshly baked scones. Towards the finish, hints of dried apricot and a touch of peppery spice emerge, along with earthy peat smoke, which perfectly balances the fruit and nutty aromatics of the oloroso casks. A perfect balance of salt and sea breeze, resulting in a lively explosion of flavour and a refreshing finish.
Expertly crafted, Bruichladdich Octomore 13.2 is a unique expression of the peated Islay single malt. Aged for five years in Oloroso butts from Fernando de Castilla, Spain, this limited edition offers a bold and indulgent flavour profile, providing a new dimension to the Octomore range.
Building upon the principles of its predecessor, the Octomore 13.2 edition maintains its 100% Scottish Mainland barley base and retains a robust 137.3PPM.
