Aperol is the iconic Italian aperitivo that has remained unchanged since its creation in 1919 — a perfect blend of 16 ingredients including bitter orange, rhubarb, and an array of botanicals, delivering a bright orange appearance, a zesty orange aroma, and an intense bittersweet and salty rhubarb flavour with herbal and woody body notes and a long, slightly bitter finish. Sunny, lively, and social — the perfect drink to bring a touch of Italian style to any occasion. Best enjoyed as an Aperol Spritz during aperitivo, Italy’s iconic take on happy hour. 1L.
Tasting Notes
Appearance
Brilliant, vivid orange — the unmistakable, iconic colour of Aperol that has defined the Italian aperitivo moment since 1919. Bright, luminous, and instantly recognisable in the glass.
Aroma
Lightly alcoholic and zesty — bright orange leads with freshness and vibrancy, with the characteristic herbal and botanical complexity of Aperol’s secret blend of 16 ingredients adding depth and intrigue. Bitter orange and rhubarb are immediately recognisable, creating an aromatic profile that is distinctly and unmistakably Aperol.
Palate
Intense and bittersweet — orange dominates with the characteristic intensity of bitter orange, complemented by herbal and woody body notes and a pleasant mix of bittersweet and salty rhubarb flavours. The finish is herbal, long-lasting, and slightly bitter — the hallmark of a great Italian aperitivo that leaves you wanting another sip.
Pairs With
Aperol Spritz pairs perfectly with a flavourful antipasto platter of cheese, olives, cured meats, and artisan breads — the classic Italian aperitivo pairing. Equally superb alongside bruschetta, arancini, prosciutto, and light seafood cana pés. The bittersweet, herbal character of Aperol cuts through rich, salty flavours beautifully.
How Do I Make an Aperol Spritz?
The classic Aperol Spritz is simplicity itself — 3 parts Prosecco, 2 parts Aperol, 1 splash of soda water, served over ice in a large wine glass with a slice of orange. Fill the glass with ice first, add the Prosecco, then the Aperol, then a splash of soda. Garnish with a fresh orange slice. Serve immediately and enjoy during aperitivo — Italy’s iconic take on happy hour.
Why Is Aperol Famous?
Aperol’s secret recipe has remained unchanged since it was created in 1919 by the Barbieri brothers in Padua, Italy — a perfect blend of 16 ingredients including bitter orange, rhubarb, and an array of botanicals that gives Aperol its unique orange colour and bittersweet taste. Over a century later, Aperol Spritz has become one of the world’s most beloved and recognisable cocktails — a symbol of Italian style, sociability, and the art of the aperitivo moment.
What Is Aperitivo?
Aperitivo is Italy’s iconic take on happy hour — a pre-dinner ritual of light drinks and small bites shared with friends and family in the early evening. The word aperitivo comes from the Latin aperire, meaning “to open” — the idea being that a light, bitter drink opens the appetite and sets the tone for the meal to come. Aperol Spritz is the definitive aperitivo drink — light, refreshing, and perfectly balanced for the occasion.
What’s Similar?
Fans of Aperol may also enjoy Campari Bitter Apéritif 700mL for a more intensely bitter Italian aperitivo experience. For a smaller format of the same great Aperol, the Aperol Aperitivo 700mL is ideal for smaller gatherings.
