Angostura Reserva is a supple and luxurious white rum from one of the Caribbean’s most celebrated and awarded distilleries — aged in oak casks for up to three years, then twice filtered through charcoal to remove the golden colour and impurities that form during barrel ageing, resulting in a crystal clear rum of exceptional smoothness and complexity. From the house that produces the world’s most awarded rum range, Angostura Reserva delivers burnt banana and charcoal aromas on the nose; a soft attack leading to a round, medium-bodied palate of burnt sugar, molasses, and peppery spice; and a finish of hot pepper and burnt caramel. Liquid gold, made crystal clear.
Tasting Notes
Appearance
Crystal clear — the pristine, luminous colour of a white rum aged in oak casks for up to three years and twice filtered through charcoal, with the clarity and purity that Angostura’s meticulous distillation and filtration process delivers.
Aroma
Distinctive and inviting — burnt banana and charcoal on the nose, with the depth and complexity of a rum that has spent up to three years in oak before being filtered to crystal clarity. The characterful, expressive bouquet of the world’s most awarded rum range.
Palate
Soft attack leading to a round, medium-bodied palate — burnt sugar, molasses, and peppery spice unfolding with the supple, luxurious texture of a rum crafted through Angostura’s fine-tuned processes of fermentation, distillation, ageing, and blending.
Pairs With
The perfect base for a Daiquiri, Mojito, or classic rum cocktail — Angostura Reserva is equally exceptional served neat or on the rocks, delivering the smoothness, complexity, and character of a world-class white rum in every glass. Supple. Luxurious. Crystal clear.
Finish
Hot pepper and burnt caramel — a warm, distinctive, and deeply satisfying close that speaks to the quality of oak ageing and the precision of Angostura’s twice-charcoal-filtered production process.
