Collection: Vegan Red Wine - Shiraz Pinot Noir Cabernet Sauvignon

Vegan Red Wine Collection

Discover our exceptional selection of vegan red wines, crafted without animal-derived fining agents. Perfect for those seeking cruelty-free wines, this collection offers the same quality, depth, and character as traditional red wines whilst being completely vegan-friendly.

Australian Vegan Red Wines

Our Australian selection showcases vegan red wines from premier regions:

Barossa Valley

  • Kalleske Greenock & Moppa Shiraz: Organic Barossa Shiraz with power and elegance
  • Pirathon Silver Label Shiraz: Premium Barossa expression
  • Murray Street Vineyards Artisan Shiraz: Crafted with attention to detail
  • Bethany First Village Shiraz: Traditional Barossa character

McLaren Vale

  • Kay Brothers Block 6 Shiraz: Fine & rare single-vineyard expression
  • Bec Hardy Pertaringa Undercover Shiraz: Premium McLaren Vale Shiraz
  • Mystery Wine Shiraz: Exceptional value McLaren Vale

Yarra Valley

  • De Bortoli La Boheme Pinot Noir: Elegant, cool-climate Pinot Noir
  • De Bortoli The Estate Vineyard Pinot Noir & Gamay Noir: Premium estate wines

Other Australian Regions

  • Heathcote: Syrahmi Demi by Syrahmi Shiraz, De Bortoli Windy Peak Shiraz
  • Langhorne Creek: Bremerton Selkirk Shiraz
  • King Valley: Chrismont La Zona Barbera—Italian variety thriving in Australia
  • Margaret River: L.A.S Vino Cabernet Sauvignon (organic)
  • Tasmania: Stefano Lubiana Primavera Pinot Noir (organic)
  • South Australia: Unico Zelo Fresh AF Nero d'Avola Zibibbo blend

New Zealand Vegan Red Wines

  • Sato Northburn Pinot Noir (Central Otago): Fine & rare organic Pinot Noir from New Zealand's premier region

Organic Vegan Options

Many wines in this collection are also certified organic, combining vegan-friendly winemaking with sustainable, chemical-free viticulture:

  • Kalleske Greenock & Moppa Shiraz (Barossa Valley)
  • Stefano Lubiana Primavera Pinot Noir (Tasmania)
  • L.A.S Vino Cabernet Sauvignon (Margaret River)
  • Sato Northburn Pinot Noir (Central Otago)
  • Tamburlaine Organic Pinot Noir

Vegan-Friendly Winemaking

All wines in this collection are produced without animal-derived fining agents such as isinglass (fish bladder), gelatin, egg whites, or casein (milk protein). Instead, vegan-friendly alternatives like bentonite clay or plant-based proteins are used, ensuring the wines are suitable for vegan lifestyles whilst maintaining exceptional quality and character.

Diverse Varieties

Our vegan red wine collection features a comprehensive range including Shiraz, Pinot Noir, Cabernet Sauvignon, Barbera, Gamay Noir, and Nero d'Avola, offering something for every palate from bold, full-bodied reds to elegant, cool-climate expressions.

Food Pairing & Versatility

These vegan red wines pair beautifully with plant-based cuisine, grilled vegetables, mushroom dishes, vegan cheeses, as well as traditional pairings like roasted meats and hearty stews. From elegant Pinot Noir with salmon to powerful Barossa Shiraz with rich, savoury dishes, there's a perfect vegan wine for every meal.

Whether you're following a vegan lifestyle or simply seeking wines crafted with ethical, cruelty-free practices, our vegan red wine collection offers exceptional quality and great value for conscious wine enthusiasts across Australia.