Collection: Taylor Ferguson Wines | Since 1892

Taylor Ferguson has been crafting wines for balance and personality since 1892 — a passionate, family-owned and run company whose wines are full of the unique characteristics of their origin. From the terra rossa limestone soils of Coonawarra to the cool continental valleys of north-eastern Victoria, Taylor Ferguson sources from Australia's finest grape growing regions to produce wines that drink well above their price points, never at a loss of the personality of terroir.

The core Taylor Ferguson estate vineyards are in Coonawarra, South Australia — one of Australia's most celebrated and distinctive wine regions, renowned worldwide for its unique strip of terra rossa soil over limestone. This iron-rich, red topsoil over a free-draining limestone base is the foundation of Coonawarra's reputation for producing Australia's finest Cabernet Sauvignon — cassis-laden, complex, and structured, with the elegance and longevity that only this remarkable terroir can deliver. The cool maritime-influenced climate, moderated by the Southern Ocean, provides long, even ripening conditions ideal for producing wines of great depth and varietal intensity. Taylor Ferguson's Coonawarra Cabernet Sauvignon is the fullest expression of this philosophy — beautifully varietal, reflective of its geography, and consistently delivering wines that are simpatico with their place.

Taylor Ferguson's Prosecco is produced from King Valley fruit — a sub-alpine valley in north-eastern Victoria that has become Australia's heartland of Italian grape varieties. The King Valley's cool continental climate, with warm days and cold nights during the growing season, is ideally suited to varieties such as Prosecco, Pinot Grigio, and Sangiovese, producing wines of natural freshness, delicate aromatics, and vibrant acidity. The valley's elevation — ranging from 150 to 900 metres above sea level — creates a diversity of mesoclimates that allow Italian varieties to express themselves with remarkable clarity and finesse. Taylor Ferguson's King Valley Prosecco is light, refreshing, and unmistakably varietal — a wine that captures the spirit of the valley in every glass.

The Taylor Ferguson range spans the full breadth of Australian wine styles — from the cassis-laden Coonawarra Cabernet Sauvignon and the rich, fruit-driven Sparkling Shiraz Cabernet, to the light and refreshing King Valley Prosecco and the crisp, clean Premium Brut Cuvée. Each wine is sourced through a diligent and strict selection process from Australia's most prominent wine regions, crafted for balance and personality, and presented in stylish and enduring packaging that reflects the quality and consistency inside the bottle. Wines that drink well above their price points — vintage after vintage, since 1892.

With a history dating back to 1892, Taylor Ferguson has been in the business of growing grapes, making, bottling, and marketing wine for well over 130 years. What remains is a passionate, family-owned and run company whose commitment to producing beautifully varietal wines from regions where the grapes are simpatico with their geography has never wavered. The art of crafting wines for balance and personality — perfected over a century, and still going strong.