Collection: Brown Brothers Prosecco | King Valley Sparkling

Brown Brothers has been making Prosecco from the King Valley since the late 1990s, when the region was still establishing itself as Australia's home of the variety. The King Valley's cool climate and Italian-influenced viticulture make it the natural Australian counterpart to Prosecco's origins in the Veneto — and Brown Brothers was one of the producers that helped prove the case.

The core range covers the classic NV 750mL, Piccolo, Cans, and Brut Reserve — each made from Glera grown in the King Valley and crafted to deliver the fresh, lively character that has made Australian Prosecco one of the country's most popular sparkling styles.

For those looking for lower-alcohol options, the range includes a Mid Strength Prosecco and the Zero Prosecco at 0.5% — both retaining the freshness and approachability of the original without the full alcohol content. These are among the best low and non-alcoholic sparkling options available in Australia.

The range also extends into flavoured Prosecco and Spritz styles, including Orange Prosecco Spritz and Pink Grapefruit Prosecco Spritz — lighter, fruit-forward expressions built on the same King Valley Prosecco base and perfect for warm-weather occasions.