Brown Brothers Prosecco Brut Reserve 2025 is the pinnacle of the Brown Brothers Prosecco range — a single vineyard wine from the Banksdale vineyard in the King Valley, made from 100% King Valley fruit and fermented in a pressure tank to five atmospheres to retain the fine, delicate bubbles that fill the palate. Vibrant, refreshing, and dry, with aromas of Granny Smith apple and lemon zest, this is a drier style of Prosecco of genuine elegance and cool climate precision. Enjoy while fresh and young.
Appearance
Vibrant pale gold with fine, persistent bubbles — the elegant, inviting pour of a single vineyard King Valley Prosecco from the Banksdale vineyard at 485 metres above sea level, and the reserve selection from that site.
Aroma
Granny Smith apple and lemon zest — the classic cool climate Prosecco aromatic profile in crisp, expressive form, with the freshness and purity that the King Valley’s altitude and long ripening season consistently deliver.
Palate
Crisp, fresh, and beautifully balanced — fine, delicate bubbles filling the palate with apple and citrus character and the clean, dry finish of a Prosecco Brut Reserve of genuine refinement. Cool climate precision in every sip.
Pairs With
Whitebait with lemon aioli, freshly shucked oysters, or crumbed whiting fillets — or a selection of goat’s cheese and camembert. The crisp acidity and fine bubbles make this a natural and elegant partner for seafood and soft cheeses in every direction.
