Brown Brothers

Brown Brothers Yuzu Lemon Prosecco NV 750mL

Name: Brown Brothers Yuzu Lemon Prosecco NV 750mL
Brand: Brown Brothers
SKU: 9311124001226
Price: 15.99 AUD
Availability: InStock

$15.99

~~$17.99~~ $15.99

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Dozen Price: $191.88

RRP: $20.00

Brown Brothers Yuzu Lemon Prosecco NV 750mL is a vibrant sparkling cocktail that combines Italian Prosecco with exotic yuzu and zesty lemon. This effervescent spritz delivers a sophisticated citrus experience perfect for celebrations and warm-weather entertaining.

Tasting Notes:

Bright straw-gold in the glass with persistent fine bubbles. The nose bursts with fresh lemon zest, exotic yuzu citrus, and delicate floral notes. On the palate, lively acidity balances the fruit-forward character, offering layers of tangy yuzu, sweet lemon, and crisp Prosecco. The finish is clean, refreshing, and invigorating with lingering citrus notes.

Style:

Light-bodied and effervescent with approximately 5-7% alcohol, this ready-to-drink spritz showcases Brown Brothers' innovative approach to sparkling wine cocktails. Serve well-chilled over ice with a fresh lemon slice for optimal enjoyment.

Pairs With

This versatile spritz complements light seafood dishes, fresh oysters, sushi, and Asian-inspired cuisine. Excellent as an aperitif or alongside summer salads, grilled prawns, and soft cheeses. The citrus profile cuts through rich flavours whilst enhancing delicate dishes.

Serving Suggestion:

Pour over ice in a wine glass, garnish with lemon, and enjoy immediately. Perfect for garden parties, brunches, and casual gatherings.

Wine Specifications

Variety: Prosecco Cocktail

Size: 750mL

Region: King Valley

ABV: 8.5%

Vintage: Non-Vintage

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Winery & Vintage Info

Brown Brothers Yuzu Lemon Prosecco Spritz from Australia's renowned Brown Brothers winery in Victoria's King Valley, where the family has pioneered Prosecco-style sparkling wines since 2007 using the Glera grape variety. The process begins with meticulously hand-harvested Glera grapes from the cool-climate vineyards, which are gently direct-tipped into temperature-controlled stainless steel tanks to undergo a primary fermentation, capturing the fresh, crisp pear and citrus character inherent to the fruit. To infuse the signature zesty lemon vibrancy and bold yuzu kick, winemakers incorporate natural yuzu and lemon flavourings—derived from the exotic Japanese citrus fruit known for its tart, aromatic profile—alongside subtle sweetness from sugar and effervescent Prosecco base. This blend is then carefully balanced with carbonation for its lively bubbles, resulting in a ready-to-pour, low-alcohol (around 8% ABV) spritz that's bottled to preserve its bright, refreshing essence.