Collection: Brown Brothers Moscato | Sweet & Sparkling Wines

Brown Brothers introduced Moscato to Australia in 1996 — before anyone else — and has spent nearly three decades building the most extensive Moscato range from any Australian family producer. Light, lightly sparkling, and lower in alcohol, Moscato is the entry point for new wine drinkers and a perennial favourite for those who know exactly what they love.

The range spans the classic NV through to fruit-forward expressions including Strawberries & Cream, White Choc & Raspberry Ripple, Mango Swirl and Lush Lychee — each one a distinct flavour experience built on the same approachable, gently sweet base. There is also a Zero alcohol Moscato for those who want the experience without the alcohol. If you are new to Brown Brothers, Moscato is where most people start.