The Brown Brothers Moscato NV 750mL delivers vibrant musk, citrus and grape aromatics with lively sherbet flavour—crisp, effervescent Australian sweet wine perfect for any occasion.
Tasting Notes
Appearance
The Brown Brothers Moscato has a crisp, light straw colour with hints of green—a visual hallmark of fresh, vibrant Moscato that showcases the quality of fruit from Brown Brothers' vineyards.
Aroma
Its fragrance is heightened by notes of musk, citrus, and freshly pressed grapes. These inviting aromatics create a complex and enticing nose that captures the essence of premium Australian Moscato.
Palate
The wine's lively and effervescent flavour is reminiscent of sherbet. This versatile wine is perfect for any occasion, whether enjoyed on its own or paired with a meal. The refreshing spritz and vibrant fruit character make it an approachable yet sophisticated choice that delivers immediate drinking pleasure with its bright, sweet profile and clean finish.
Pairs With
For a delightful combination, serve it with a platter of soft cheese and slices of Granny Smith apple, where the wine's sweet character balances the crisp acidity of the fruit and the creamy richness of the cheese. For a unique experience, try it with Vietnamese rice paper rolls, where the wine's effervescent nature and citrus notes complement the fresh herbs and delicate flavours beautifully. This versatile Moscato also pairs wonderfully with light desserts or can be enjoyed as a refreshing apéritif.
Brown Brothers is one of Australia's leading family-owned wine brands. They pride themselves on their traditions; however they are not a traditional wine company, instead having a history of innovation that inspires future direction. Brown Brothers grow over 32 different grape varieties; therefore the importance of vineyard site in terms of terroir (soil types, aspect and climate) plays a huge role. They have over 840 hectares of grapevines and own six vineyards across both Victoria and Tasmania, these include their home site of Milawa, Banksdale located in the upper King Valley and sits at 450m, Heathcote in Central Victoria, Mystic Park in the sun-drenched Murray Valley, Kayena Vineyard in the Tamar Valley of Tasmania and The Hazards on Tasmania's East Coast. This Moscato showcases the vibrant fruit character and aromatic intensity that comes from carefully selected vineyard sites.
Vintage Conditions
The Brown family has been making wine in Milawa, Victoria since 1889. Founded by John Francis Brown, it was under the guidance of his son, John Charles Brown that Brown Brothers really established its reputation as a producer willing to experiment with innovative grape varieties. As a key member of Australia's First Families of Wine, the third and fourth generations of the family keep the Brown tradition alive with members of both generations working within the business. This Moscato represents the family's commitment to producing approachable, high-quality wines that showcase the distinctive character of Australian grape varieties. The wine's lively sherbet character and refreshing spritz reflect the careful vineyard management and winemaking expertise that has been refined over more than 130 years of family winemaking.
