Collection: Ata Rangi Wines - Martinborough New Zealand

Ata Rangi Wines - Iconic Martinborough Estate

Discover the exceptional wines from Ata Rangi, one of New Zealand's most prestigious wineries. Established in 1980 in Martinborough, Ata Rangi has been crafting outstanding Pinot Noir for over 40 years, earning international acclaim and establishing Martinborough as one of the world's premier Pinot Noir regions, offering great value on premium New Zealand wines.

Ata Rangi Heritage

Founded in 1980 by Clive Paton, Phyll Paton, Alison Paton, and Oliver Masters, Ata Rangi was one of the pioneering wineries in Martinborough. The name 'Ata Rangi' means 'dawn sky' or 'new beginning' in Māori, reflecting the winery's role in establishing Martinborough's reputation. For over 40 years, Ata Rangi has been at the forefront of New Zealand Pinot Noir, creating wines that compete with the world's finest.

Ata Rangi Wine Range

Ata Rangi Martinborough Pinot Noir - The flagship wine that established Ata Rangi's reputation. This exceptional Pinot Noir offers cherry fruit, silky tannins, and the refined complexity that defines world-class Pinot Noir. Consistently rated amongst New Zealand's finest wines.

Ata Rangi Crimson Pinot Noir - A premium Pinot Noir offering exceptional quality and distinctive character. This wine showcases the elegance and complexity that has made Ata Rangi famous worldwide.

Martinborough Wine Region

Ata Rangi's vineyards are located in Martinborough, one of New Zealand's most prestigious wine regions:

• Wairarapa - Located in the Wairarapa region, North Island
• New Zealand - From one of the world's premier Pinot Noir regions
• Cool Climate - Ideal conditions for elegant Pinot Noir
• Pinot Noir Excellence - Internationally renowned for exceptional Pinot Noir
• Distinctive Terroir - Unique soils and climate creating wines of exceptional character

Martinborough Pinot Noir Character

Ata Rangi's Pinot Noir showcases distinctive Martinborough characteristics:

• Cherry Fruit - Red cherry and dark berry flavours
• Silky Tannins - Refined, elegant texture
• Earthy Complexity - Subtle forest floor, spice, and savoury notes
• Cool-Climate Elegance - Refined, sophisticated style
• Ageing Potential - Develops beautifully over 10-15 years
• World-Class Quality - Competes with finest Burgundy

Food Pairing Excellence

Ata Rangi Pinot Noir offers excellent food pairing options:

• Duck - Roasted or pan-seared duck breast
• Salmon - Grilled or baked salmon
• Mushroom Dishes - Wild mushroom risotto, truffle dishes
• Game - Venison, quail, pheasant
• Roasted Vegetables - Root vegetables, beetroot
• Soft Cheeses - Brie, Camembert, aged cheeses

Quality & Value

Ata Rangi represents excellent value in premium New Zealand wine, offering world-class Pinot Noir from one of Martinborough's pioneering wineries. These wines are perfect for discovering New Zealand's finest Pinot Noir, celebrating special occasions, or building a collection of exceptional wines with outstanding ageing potential.

Serving Suggestions

Ata Rangi wines deserve proper service to appreciate their quality:

• Cool - Serve at 14-16°C for optimal flavour
• Proper Glassware - Use Burgundy-style glasses to appreciate aromatics
• Brief Decanting - Short aeration enhances complexity
• With Food - Best enjoyed alongside quality cuisine
• Special Occasions - Perfect for celebrations and fine dining

New Zealand Wine Excellence

Ata Rangi showcases the finest of New Zealand winemaking, demonstrating Martinborough's ability to produce world-class Pinot Noir with distinctive regional character. From pioneering heritage to internationally acclaimed wines, Ata Rangi represents the best of New Zealand's wine excellence.

Whether you're discovering iconic Martinborough Pinot Noir, enjoying the premium Crimson expression, seeking world-class New Zealand wines, celebrating special occasions, or building a collection from one of New Zealand's most prestigious wineries, Ata Rangi delivers exceptional quality and authentic character. These wines represent outstanding value from a winery that helped establish New Zealand's reputation for world-class Pinot Noir.