Wild Hibiscus Distilling Co. Flower Gin is tart raspberry rhubarb and intense blood-red hibiscus on the nose with a rich undertone of Queensland ginger and juniper — warming, super smooth and deeply flavoursome on the palate with Madagascan vanilla, Australian coriander seed and Indian cardamom. Three wild hibiscus flowers float in every bottle. No wussy pink gin — this is an intense, crowd-pleasing ruby-red gin of outstanding distinction. 40% alc. 750ml.
Tasting Notes
Appearance
Wild Hibiscus Distilling Co. Flower Gin presents an intense blood-red ruby colour of exceptional vibrancy and visual drama — three gorgeous wild hibiscus flowers floating in the bottle like little red jellyfish, infusing the gin with the extraordinary colour and flavour of cold-pressed wild hibiscus flower juice from the distillery’s own plantations in Malaysia. Far from subtle and utterly unique.
Aroma
The nose is intense and immediately captivating, with tart raspberry rhubarb and wild hibiscus of exceptional vibrancy and depth, underpinned by a rich undertone of fresh Queensland ginger and high-altitude Bulgarian juniper from the Rhodope mountains of outstanding aromatic distinction. Madagascan vanilla, Australian coriander seed and Indian cardamom round off the botanical profile — a bouquet of rare complexity, warming depth and authentic Wild Hibiscus Distilling Co. Flower Gin character that is unique, intense and deeply rewarding.
Palate
Warming and super smooth on the palate, with a huge depth of flavour of exceptional botanical complexity and outstanding distinction — tart raspberry rhubarb, wild hibiscus, Queensland ginger and juniper of genuine intensity and depth, rounded by Madagascan vanilla, Australian coriander seed and cardamom of outstanding smoothness and refinement. Proofed to 40% ABV with cold-pressed wild hibiscus flower juice and spring water from Kurrajong Heights — an intense, crowd-pleasing gin of rare botanical richness and enduring Wild Hibiscus Distilling Co. distinction.
Pairs With
This exceptional Wild Hibiscus Distilling Co. Flower Gin is outstanding sipped neat over ice, diluted with soda water or your favourite tonic or spritzer — and makes a spectacular hibiscus sour cocktail known as the ‘Gin & Jam’. A true crowd pleaser of outstanding botanical intensity, ruby-red drama and enduring Wild Hibiscus Distilling Co. Flower Gin distinction.
Wild Hibiscus Distilling Co. Flower Gin is distilled with loads of fresh pink ginger from Queensland and high-altitude juniper from the Rhodope mountains of Bulgaria — rounded by Madagascan vanilla, Australian coriander seed and cardamom from India, creating a warming, super smooth spirit with a huge depth of flavour and outstanding botanical complexity. Proofed down to 40% ABV with cold-pressed wild hibiscus flower juice from the distillery’s own plantations in Malaysia and spring water from the farm at Kurrajong Heights — before three gorgeous wild hibiscus flowers are released into every bottle to further infuse the gin with their extraordinary tart, floral intensity. 40% alc. 750ml.
Distillery Info
Wild Hibiscus Distilling Co. Flower Gin is the signature beverage of Wild Hibiscus Distilling Co. — a distillery built around the extraordinary botanical character of the wild hibiscus flower, sourced from their own plantations in Malaysia and combined with the finest botanicals from around the world. From fresh pink ginger from Queensland and high-altitude Bulgarian juniper to Madagascan vanilla, Australian coriander seed and Indian cardamom — Wild Hibiscus Distilling Co. Flower Gin is a uniquely Australian gin of outstanding botanical intensity, ruby-red drama and enduring crowd-pleasing distinction. No wussy pink gin — this is an intense blood-red gin and very far from subtle.
