Tommy’s Booze Mandarino is a quintessentially Melbourne aperitivo made with just four simple ingredients — seasonal Australian mandarins, pure alcohol, water, and sugar. No shortcuts, no artificial flavours, and no unnecessary complexity. Just a delicious, vibrant mandarin liqueur crafted with the guidance of Tom’s Nonna, whose famous Limoncello recipe started the whole adventure. Nonna approved, and that’s the only endorsement that matters.
Appearance
Warm, vivid mandarin orange — the bright, inviting colour of seasonal Australian mandarins at their very best.
Aroma
Fresh, vibrant, and immediately uplifting — seasonal Australian mandarin in its purest form, with the natural sweetness and citrus brightness that only four simple, honest ingredients can deliver.
Palate
Clean, fresh, and genuinely delicious — the mandarin character is vivid and true, with a natural sweetness and citrus brightness that makes this aperitivo as easy to enjoy as it is to love. Simple, honest, and deeply satisfying.
Serving Suggestions
Perfect served chilled and neat as a classic aperitivo before a long Italian meal. Outstanding over ice with a splash of Prosecco for a Mandarino Spritz, or mixed with soda and a twist of orange for a lighter, refreshing long drink. The perfect companion to a wood-fired pizza — as Tom and Dan would insist.
